Title: Custard Pear Tart
Categories: Pie Dessert Fruit
Yield: 12 Servings

375	g	Pastry, frozen, and thawed.
1	c	Vanilla custard
2		Eggs, lightly beaten.
425	g	Pear halves, canned or preserved, drained.
1	tb	Sugar, brown
1/4	ts	Cinnamon

Roll out pastry to line a 20cm pie dish and prick pastry with a fork. Top with greaseproof [waxed] paper and fill with dried beans. Bake at 200^C for 12 minutes, remove paper and beans and allow the pastry to cool.

Combine eggs and custard together. Arrange pears on pastry base and pour over custard. Sprinkle with brown sugar and cinnamon. Bake at 200^C for approximately 40-45 minutes until custard has set. Remove from oven and cool slightly. Serve cut into wedges.

Republished courtesy Australian Dairy Corparation from THE WAR CRY [15 January 1998] typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 01-26-98 (07:19) Occ Bbs (51) Cooking

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